19th century
including cover: H. 3 x Diam. 8.8 cm (1 3/16 x 3 7/16 in.)
Red lacquer
ChineseMaki-e designs in gold and silver on nashi-ji lacquer ground
JapaneseTortoise shell
18th centuryFrenchLacquer on wood with decoration in gold, silver, lacquer paste, lead, ceramic and shell inlays; stone and metal fittings
18th centuryJapaneseLacquer on wood with Kōdaiji-style decoration in gold and silver utilizing the hiramaki-e (low-relief sprinkled design) and e-nashiji (pictorial "pear-skinned" ground) techniques
17th centuryJapaneseLiao sancai ("three-color") ware: molded ivory-hued earthenware with lead-fluxed, emerald-green and caramel-yellow glazes
11th-12th centuryChineseLacquer on wood with decoration in gold and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design) and takamaki-e (high-relief sprinkled design) techniques, and with glazed-ceramic and tortoiseshell inlays
17th-18th centuryJapaneseLacquer on wood with decoration in black and gold utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques; shakudo (copper-gold alloy) fittings
19th centuryJapaneseTakamakie lacquer, nashiji gold flakes, and kirigane gold foil on a roiro black lacquer ground, the lower sides with nashiji gold flakes and bokashi kinpun gold dust, the inside and the bottom with dense nashiji gold flakes
20th centuryJapaneseYue ware: light gray stoneware with celadon glaze over carved decoration. From the Yue kilns at Shanglinhu, Zhejiang province.
9th-10th centuryChineseLacquer on wood with decoration in gold and silver utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques
18th centuryJapaneseInlaid celadon ware: light gray stoneware with celadon glaze over incised decoration inlaid in white slip; the inner rim banded with metal
12th centuryKorean