19th century
"Sirih" is Indonesian for the acacia, or betel nut, from South Sumatra, the Lampung region. Contains an inner, removable tray. Three parts, the basket, the lid, and the inner tray. Made of woven ratan, the box is decorated with animal motifs. Horses wrap around the sides of the box. The lid contains a mythical horse-like figure with two wings and a large head.
24 x 18 x 10.5 cm (9 7/16 x 7 1/16 x 4 1/8 in.)
Huangpu ware: light gray stoneware with dark brown glaze. From the Huangpu kilns, Tongchuan, Yaozhou county, Shaanxi province
9th centuryChineseLacquer on wood
JapaneseWhite ware: white stoneware with clear glaze over molded elements
8th-9th centuryChineseSilver, gilt
19th centuryBritishLacquer on wood with decoration in gold utilizing the hiramaki-e (low-relief sprinkled design) and nashiji ("pear-skinned" ground) techniques
18th centuryJapaneseWood
19th centuryAmericanIvory plaques mounted on oak, with gilt bronze fittings
12th centuryItalianCast iron with localized areas of gilding; the interior of the box and cover lined with hammered silver purportedly designed by Miochin (1624-1642)
17th centuryJapaneseCizhou ware: light gray stoneware with clear glaze over decoration painted in a dark brown slip on a white slip ground
12th-13th centuryChineseLacquer on wood with decoration in gold and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design) and takamaki-e (high-relief sprinkled design) techniques, and with glazed-ceramic and tortoiseshell inlays
17th-18th centuryJapaneseWhite stoneware with ivory hued glaze
8th-9th centuryChineseLacquer on wood with decoration in black, gold, silver, and red utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design) and nashiji ("pear-skinned" ground) techniques
19th centuryJapanese