H. 16 x D. 0.6 cm (6 5/16 x 1/4 in.)
Sansun-okuri (3 "sun" repeat-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving), "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques; with overprinting in blue
19th-20th centuryJapaneseWooden-handled metal cutting tool with metal-wrapped tip
JapaneseWooden handled-brush with animal hair bristles
JapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "hikibori" (pull-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques; with ink
19th-20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseBroad, rectangular metal blade
JapaneseSeto ware: buff stoneware with transparent, pale green-blue glaze
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapanese