H. 16 x D. 0.6 cm (6 5/16 x 1/4 in.)
Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseWooden handled-brush with animal hair bristles
JapaneseWooden-handled metal cutting tool
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "hikibori" (pull-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseWooden handled-brush with animal hair bristles
JapaneseCarved wood
JapaneseWooden handled-brush with animal hair bristles
JapaneseSeto ware: buff stoneware with transparent, pale green-blue glaze
JapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving), "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
20th centuryJapanese