H. 13.5 x W. 7 x D. 3.3 cm (5 5/16 x 2 3/4 x 1 5/16 in.)
Lacquered paper over coiled banana-fiber cord, wrapped in a banana leaf
19th-20th centuryJapaneseWooden-handled metal cutting tool with metal-wrapped tip
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseWooden-handled metal cutting tool with metal-wrapped tip
JapaneseWooden handled-brush with animal hair bristles
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques; with ink
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapanese