Broad-bladed knife, from a set of Japanese printing tools

Daihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques

Steel blade with wooden handle and steel rim

Wooden-handled metal cutting tool

Wooden handled-brush with animal hair bristles

Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique

Koban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques

Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques; with ink

Odd-sized minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique

Flat steel(?) blade with wooden handle and copper rim

Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement

Curved steel(?) blade with wooden handle and copper rim