7.62 cm (3 in.)
Koban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) technique
19th-20th centuryJapaneseSingle piece of wood split at one end to form bristles
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving), "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving), "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
20th centuryJapaneseCurved steel(?) blade with wooden handle and copper rim
JapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapanese