2.2 x 12.3 cm (7/8 x 4 13/16 in.)
Carved wood
19th centuryJapaneseMolded ink stick: vegetable soot and animal glue
20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques
20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), "hikibori" (pull-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques; with ink
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) technique
19th-20th centuryJapaneseSingle piece of wood split at one end to form bristles
JapaneseLacquered fabric and persimmon-juiced paper support with coiled bamboo-leaf pad and bamboo-leaf wrapper
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseWooden-handled metal cutting tool with metal-wrapped tip
Japanese