H. 10.5 x W. 0.7 x D. 0.4 cm (4 1/8 x 1/4 x 3/16 in.)
Seto ware: buff stoneware with transparent, pale green-blue glaze
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseFlat steel(?) blade with wooden handle and copper rim
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "hikibori" (pull-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseDouble-sided carved wooden printing block
19th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseWooden handled-brush with animal hair bristles
Japanese