Steel blade with wooden handle and steel rim
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques; with ink
19th-20th centuryJapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique; with blue pigment
19th-20th centuryJapaneseHorsehair bristles secured with bark and cord to a Japanese cypress handle
JapanesePaper with silk-web reinforcement
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) technique
19th-20th centuryJapaneseCarved wood
JapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseWooden-handled metal cutting tool with metal-wrapped tip
Japanese