Tripod steamer (yan)
c. 2600-2000 BCE
Description
Tripod cooking vessel known as a yan, the upper half in the form of a wide-mouthed cauldron with everted rim and two lug handles, the lower half globular in shape and raised on three small legs; buff earthenware with medium gray skin and applique handles. Longshan culture; from Shandong province.
Dimensions
H. 33.8 x Diam. 21.9 cm (13 5/16 x 8 5/8 in.)
Provenance
[J.J. Lally & Co., New York, March 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Related Artworks
View MoreEarthenware with slip-painted decoration
4th-3rd millennium BCEChineseEarthenware with bichrome slip-painted decoration
3rd-2nd millennium BCEChineseHarvard Art Museums/Arthur M. Sackler Museum, Partial gift of the Walter C. Sedgwick Foundation and partial purchase through the Ernest B. and Helen Pratt Dane Fund for Asian Art
3rd-2nd millennium BCEChineseBlackened earthenware
3rd millennium BCEChineseGray earthenware
4th-3rd millennium BCEChineseBlackened gray earthenware
3rd millennium BCEChineseEarthenware with applique and impressed decoration
3rd millennium BCEChineseBuff earthenware with decoration painted in black and burgundy slips, the surface burnished before firing. Upper Yellow River Valley area; Gansu, Qinghai, or Ningxia province.
3rd millennium BCEChineseEarthenware with slip-painted decoration
3rd millennium BCEChineseEarthenware
5th-3rd millennium BCEChineseEarthenware with slip-painted decoration
4th-3rd millennium BCEChineseEarthenware with slip-painted decoration
4th-3rd millennium BCEChinese