c. 3000-1900 BCE
Tripod cooking vessel raised on three pouched, hollow, conical legs and with two handles in the form of twisted cords; light gray earthenware with applique handles. Longshan culture. From the middle Yellow River valley region; Shaanxi, Shanxi, Henan, or Hebei province.
H. 19.4 x Diam. 17.5 cm (7 5/8 x 6 7/8 in.)
[Zentner, San Francisco, 1998] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1998-2006) partial gift; to Harvard University Art Museums, 2006.
Terracotta
5th century BCEGreekEnameled blue-and-white ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with spurious underglaze cobalt blue mark reading "Da Ming Chenghua nian zhi" within a double circle on the base
18th centuryChinese"Soft Jun" ware: light gray stoneware with thick, crackled robin's-egg blue glaze
12th-14th centuryChineseMonochrome glazed porcelain: porcelain with black glaze
18th-19th centuryChineseUnglazed terracotta
2nd millennium BCENear EasternLight gray stoneware with combed decoration
5th-6th centuryKorean
Champlevé enamel, copper alloy
3rd century CEMetal
20th centuryGermanSilver, gilt interior; case: leather and velvet
19th centuryBritishEnameled porcelain: porcelain with coral-red overglaze enamel
18th-19th centuryChineseSilver with gilt interior
18th centuryBritish
Ceramic
20th centuryAmerican