c. 3000-1900 BCE
Tripod cooking vessel raised on three pouched, hollow, conical legs and with two handles in the form of twisted cords; light gray earthenware with applique handles. Longshan culture. From the middle Yellow River valley region; Shaanxi, Shanxi, Henan, or Hebei province.
H. 19.4 x Diam. 17.5 cm (7 5/8 x 6 7/8 in.)
[Zentner, San Francisco, 1998] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1998-2006) partial gift; to Harvard University Art Museums, 2006.
Ceramic
JapaneseJian ware: dark gray stoneware with dark brown glaze enlivened with markings in overglaze iron-brown slip. From the kilns at Shuiji, Jianyang county, Fujian province.
12th-13th centuryChineseTerracotta
20th centuryEnameled porcelain: porcelain with decoration painted in overglaze red enamel; with spurious overglaze red enamel mark reading "Da Qing Yongzheng nian zhi" on the base
18th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseBrown glass
Silver
DutchPorcelain with intermingled copper red and cobalt blue glazes
19th centuryChineseTerracotta
6th century BCEGreekPlaster
Enameled porcelain: porcelain with decoration painted in overglaze red and green enamels; swith purious underglaze cobalt-blue mark reading "Xuande nian zao"
16th centuryChineseLeaded bronze
6th century BCEGreek