c. 3000-1900 BCE
Tripod cooking vessel raised on three pouched, hollow, conical legs and with two handles in the form of twisted cords; light gray earthenware with applique handles. Longshan culture. From the middle Yellow River valley region; Shaanxi, Shanxi, Henan, or Hebei province.
H. 19.4 x Diam. 17.5 cm (7 5/8 x 6 7/8 in.)
[Zentner, San Francisco, 1998] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1998-2006) partial gift; to Harvard University Art Museums, 2006.
Cold-painted funerary ware: dark gray earthenware with decoration cold-painted in variegated pigments
2nd-1st century BCEChineseBlue-and-white ware: porcelain with molded decoration and underglaze cobalt blue
14th centuryChineseTerracotta, white ground
5th century BCEGreekSilver
18th centuryBritishTerracotta
1st century BCE-1st century CERomanMonochrome glazed porcelain, Langyao red: porcelain with variegated copper red glaze
17th-18th centuryChineseHard-paste porcelain, polychrome enamel decoration, and gilding
18th centuryGermanStoneware with blue and white glaze
17th centuryChineseBiscuit porcelain with decoration painted in green, aubergine, turquoise, and black enamels against a yellow enamel ground; with spurious underglaze cobalt-blue mark reading "Da Ming Chenghua nian zhi" within a double circle on the base
17th centuryChineseWhite ware: porcelain with glaze over lightly incised decoration
18th centuryChineseTerracotta
2nd century CERomanTerracotta
1st century BCE-1st century CERoman