c. 3000-1900 BCE
Tripod cooking vessel raised on three pouched, hollow, conical legs and with two handles in the form of twisted cords; light gray earthenware with applique handles. Longshan culture. From the middle Yellow River valley region; Shaanxi, Shanxi, Henan, or Hebei province.
H. 19.4 x Diam. 17.5 cm (7 5/8 x 6 7/8 in.)
[Zentner, San Francisco, 1998] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1998-2006) partial gift; to Harvard University Art Museums, 2006.
Silver
18th centuryAmericanCeramic
18th centuryJapaneseCeramic
16th centuryPersianTerracotta
GreekSilver
18th centuryBritishVincennes porcelain
18th centuryFrenchTerracotta
6th century BCEEtruscanTerracotta
5th century BCEGreekJun ware: light gray stoneware with robin's-egg blue glaze
12th-13th centuryChinesePale green glass
Numbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing; "Yangxin dian Dongnuan ge louxia yong" (Hall of Mental Cultivation, used in the East Heated Chamber, main floor) inscription incised on base at a later date
15th centuryChineseNorthern Yue-type ware: light gray stoneware with olive-hued celadon glaze over relief and appliqué decoration, the glaze streaked with blue
6th-7th centuryChinese