probably 11th century
In profile, this elegant cupstand resembles a small bowl resting on a high-footed saucer. Of circular form, the saucer portion sits on a tall, hollow, circular foot that is lightly splayed. The alms-bowl-shaped receptacle rises from the center of the saucer, its walls turning in delicately at the mouth. Although the receptacle was turned without a floor, the top of the saucer, to which it is fused, effectively closes the opening at the bottom of the receptacle so that is walls do not flow directly into the hollow footring. Semilustrous and slightly variegated, a russet-surfaced, dark brown glaze covers the entire piece, including the interior of the receptacle as well as the base and the inside of the footring; only the bottom of the footring was left unglazed. The receptacle and the saucer were separately turned on the potter's wheel and then luted together after drying. The glaze was applied by dipping, the smudges on the footring documenting the points where the potter held the piece while applying the glaze. The cupstand was fired right side up, standing on its own footring. A new, Chinese, red-fabric-covered storage box accompanies this piece.
H. 6.9 x Diam. 12.7 cm (2 11/16 x 5 in.)
Edward T. Chow, Geneva, Switzerland (1930s-1950s); Ruth Dreyfus, London (1950s-1969); Arthur M. Sackler (1969-1994); [Christie's, New York, December 1994], sold; to Marvin and Pat Gordon, San Franciso (1994-2009); [J.J. Lally & Co., New York, 2009], sold; to Arthur M. Sackler Museum, Harvard University, 2009. Note: Edward T. Chow (1910-1980); Arthur M. Sackler (1913-1987)
Cizhou ware: light gray stoneware with lustrous clear glaze over white slip ground, the glaze enlivened with three emerald-green splashes
10th-11th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration. From the Ding kilns at Quyang, Hebei province.
10th-11th centuryChineseCizhou ware: light gray stoneware covered all over with white slip, the floral decoration incised and the patterned background stamped into the white slip ground, all under a clear glaze
10th-11th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the interior with russet markings in overglaze iron oxide, the exterior with russet skin and purplish brown slip on the lower portion. Probably from the Cizhou kilns at Guantai, Cixian, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration, the interior with vertical ribs trailed in white slip. From the Yaozhou kilns near Tongchuan, Shaanxi province.
11th-12th centuryChineseRusset Yaozhou ware: light gray stoneware with russet-surfaced dark brown glaze. From the Huangpu kiln complex, Tongchuan, Yaozhou county, Shaanxi province.
11th-12th centuryChineseDing-type ware: translucent, off-white porcelaneous stoneware with clear glaze
11th-12th centuryChinese'Qingbai' ware: porcelain with pale bluish glaze over incised decoration, with appliqué handle and spout. Probably from kilns in Fujian province.
11th-12th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the rim with clear glaze over white slip
11th-12th centuryChineseRed Ding ware: porcelaneous white stoneware with russet-surfaced dark brown glaze and with traces of decoration in overglaze gold leaf
11th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the interior with russet markings in overglaze iron oxide
11th-12th centuryChinese