probably 11th century
In profile, this elegant cupstand resembles a small bowl resting on a high-footed saucer. Of circular form, the saucer portion sits on a tall, hollow, circular foot that is lightly splayed. The alms-bowl-shaped receptacle rises from the center of the saucer, its walls turning in delicately at the mouth. Although the receptacle was turned without a floor, the top of the saucer, to which it is fused, effectively closes the opening at the bottom of the receptacle so that is walls do not flow directly into the hollow footring. Semilustrous and slightly variegated, a russet-surfaced, dark brown glaze covers the entire piece, including the interior of the receptacle as well as the base and the inside of the footring; only the bottom of the footring was left unglazed. The receptacle and the saucer were separately turned on the potter's wheel and then luted together after drying. The glaze was applied by dipping, the smudges on the footring documenting the points where the potter held the piece while applying the glaze. The cupstand was fired right side up, standing on its own footring. A new, Chinese, red-fabric-covered storage box accompanies this piece.
H. 6.9 x Diam. 12.7 cm (2 11/16 x 5 in.)
Edward T. Chow, Geneva, Switzerland (1930s-1950s); Ruth Dreyfus, London (1950s-1969); Arthur M. Sackler (1969-1994); [Christie's, New York, December 1994], sold; to Marvin and Pat Gordon, San Franciso (1994-2009); [J.J. Lally & Co., New York, 2009], sold; to Arthur M. Sackler Museum, Harvard University, 2009. Note: Edward T. Chow (1910-1980); Arthur M. Sackler (1913-1987)
Jun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseDing ware: porcellaneous white stoneware with ivory-hued glaze over incised and carved decoration, the unglazed lip originally bound with metal. From the Ding kilns in Quyang county, Hebei province.
11th-12th centuryChineseProbably Cizhou ware: light gray stoneware with clear glaze over a full coating of white slip, the vertical ribs trailed in white slip
11th-12th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
10th-11th centuryChineseLiao sancai ("three-color") ware: off-white earthenware with applique molded decorative elements and lead-fluxed emerald-green glaze over a white-slip ground
9th-11th centuryChineseGreen Jun ware: light gray stoneware with celadon glaze
11th-12th centuryChineseMottled grayish white nephrite
11th-13th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration. From the Ding kilns at Quyang, Hebei province.
10th-11th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze over incised and carved decoration, the vertical ribs trailed in white slip, the unglazed lip bound with metal. From the Ding kilns in Quyang county, Hebei province.
11th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChinese