probably 11th century
H. 4.7 × Diam. 15.8 cm (1 7/8 × 6 1/4 in.)
Ding ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseLiao 'sancai' (three-color) ware: white-slipped, brick-red earthenware with lead-fluxed green and amber glaze over incised decoration
10th-11th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseMonochrome lead-glazed ware: gray (or possibly brick-red) earthenware with lead-fluxed, dark brown glaze over incised decoration
10th-11th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns near Tongchuan, Shaanxi province.
11th-12th centuryChinese'Qingbai' ware: porcelain with pale bluish glaze over incised decoration, with appliqué handle and spout. Probably from kilns in Fujian province.
11th-12th centuryChineseEarthenware with green lead glaze
11th-12th centuryChineseCizhou ware: light gray stoneware with an all-over coating of white slip under a clear glaze
11th-12th centuryChineseGreen Jun ware: light gray stoneware with celadon glaze
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with pale bluish green celadon glaze over a thin white-slip ground
10th-11th centuryChinese