probably 11th century
H. 4.7 × Diam. 15.8 cm (1 7/8 × 6 1/4 in.)
Liao sancai ("three-color") ware: pinkish buff earthenware with lead-fluxed emerald-green and amber-yellow glazes over incised decoration
10th-11th centuryChineseProbably Cizhou ware: light gray stoneware with clear glaze over a full coating of white slip, the vertical ribs trailed in white slip
11th-12th centuryChineseQingbai ware: porcelain with pale blue glaze over carved and incised decoration
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseDing ware: porcellaneous white stoneware with ivory-hued glaze over incised and carved decoration, the unglazed lip originally bound with metal. From the Ding kilns in Quyang county, Hebei province.
11th-12th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze. From the Ding kilns at Quyang, Hebei province.
10th-11th centuryChineseEarthenware with green lead glaze
11th-12th centuryChineseLiao sancai ("three-color") ware: molded grayish white earthenware with lead-fluxed amber-yellow and emerald-green glazes
11th centuryChineseLiao 'sancai' (three-color) ware: white-slipped, brick-red earthenware with lead-fluxed green and amber glaze over incised decoration
10th-11th centuryChineseUnderfired Black Ding ware: porcelaneous white stoneware with brownish green, tea-dust-like glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
10th-11th centuryChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
11th centuryChinese