Long-Stemmed Cup with Flaring Lip

White ware: white stoneware with pale grayish olive glaze

Monochrome lead-glazed ware: white earthenware with lead-fluxed emerald-green glaze (now much degraded)

Burnished black earthenware

Changsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province

Sancai ("three-color") ware; white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes on the interior and lead-fluxed caramel-brown glaze over molded decoration on the exterior

Light gray stoneware with appliqué handle and spout and with medium brown glaze. Place of manufacture uncertain--probably from northern China.

Monochrome lead-glazed ware: white earthenware with lead-fluxed cobalt-blue glaze on the exterior

White stoneware with ivory hued glaze

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

Gray stoneware with cold-painted decoration over white gesso ground

Lushan ware: light gray stoneware with dark brown glaze embellished with variegated light blue splashes. Probably from the Duandian kiln, Lushan county, Henan province.

Off-white stoneware with clear glaze