Long-Stemmed Cup with Flaring Lip

Sancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, emerald-green and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.

Silvered bronze

Stoneware with dark brown glaze and overglaze blue splashes

Turned bronze

Huangdao ware: light gray stoneware with dark brown glaze with variegated light blue suffusions

White ware: white stoneware with pale grayish olive glaze

Monochrome-glazed ware: pale pink earthenware with (partially degraded) lead-fluxed, clear glaze over white slip ground on the exterior; the pale blue splashes applied over the glaze in the twentieth century, using blue ink or pigment; with lead-fluxed, yellow glaze on the interior

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

Sancai ("three-color") ware: white earthenware with lead-fluxed emerald-green and caramel-brown glazes over stamped decoration. Probably from kilns at Luoyang or Gongxian, Henan province.

Monochrome lead-glazed ware: white earthenware with lead-fluxed cobalt-blue glaze on the exterior and lead-fluxed pale yellow glaze on the interior. Probably from kilns at Luoyang or Gongxian, Henan province.

Sancai ("three-color") ware: white earthenware with lead-fluxed clear glaze mottled with cobalt blue

Changsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province