Long-Stemmed Cup with Flaring Lip

Ding ware: Porcelain with pale, ivory-hued glaze over appliqué molded decoration. From North China, probably from the Ding kilns, near Quyang, Hebei province.

White stoneware with clear glaze

Silvered bronze

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

Sancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, caramel-brown, and clear glazes over stamped decoration and with lead fluxed, pale yellow glaze on the feet. Probably from kilns at Luoyang or Gongxian, Henan province.

Gray stoneware with cold-painted decoration over white gesso ground

Sancai ("three color") ware: pinkish white earthenware with lead-fluxed, cobalt-blue splahed clear glaze on the interior and lead-fluxed cobalt-blue glaze on the exterior, the (slightly degraded) glazes over a white-slip ground

Sancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, emerald-green and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.

Changsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province

Light gray stoneware with medium brown glaze

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

Silver with repousse decoration picked out in parcel gilding