Long-Stemmed Cup with Flaring Lip

Sancai ("three-color") ware: white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes

Sancai ("three-color") ware: white earthenware with lead-fluxed emerald-green and caramel-brown glazes over stamped decoration. Probably from kilns at Luoyang or Gongxian, Henan province.

Sancai ("three color") ware: pinkish white earthenware with lead-fluxed, cobalt-blue splahed clear glaze on the interior and lead-fluxed cobalt-blue glaze on the exterior, the (slightly degraded) glazes over a white-slip ground

Monochrome lead-glazed ware: white earthenware with lead-fluxed cobalt-blue glaze on the exterior

Huangdao ware: light gray stoneware with dark brown glaze with variegated light blue suffusions

White ware: porcelaneous white stoneware with clear glaze

Monochrome-glazed ware: pale pink earthenware with (partially degraded) lead-fluxed, clear glaze over white slip ground on the exterior; the pale blue splashes applied over the glaze in the twentieth century, using blue ink or pigment; with lead-fluxed, yellow glaze on the interior

Ding ware: Porcelain with pale, ivory-hued glaze over appliqué molded decoration. From North China, probably from the Ding kilns, near Quyang, Hebei province.

Sancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, emerald-green and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.

Pale buff stoneware with clear glaze mottled with emerald-green glaze over a white slip ground

Porcelaneous white stoneware with ivory hued glaze

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.