8th-9th century
Ewer with flared mouth, ovoid body, short tubular spout, and arching, double-strand handle; light gray stoneware with medium brown glaze, the glaze stopping short of the foot; base unglazed. From the Huangpu kilns, Tongchuan, Yaozhou county, Shaanxi province.
H. 18.9 x W. (across handle and spout) 13.5 x Diam. 12.5 cm (7 7/16 x 5 5/16 x 4 15/16 in.)
[Priestley and Ferraro, London, May 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Cast bronze with greenish patina; with dedicatory inscription by Servitor Chen inscribed on both the vessel floor and lid interior
11th-10th century BCEChineseNorthern black ware of Cizhou type: light gray stoneware glazed in hues of greenish tea-dust with blue undertones, the decoration painted in overglaze iron-brown slip
12th-13th centuryChineseSilver
18th centuryBritishLight gray stoneware with mottled iron-brown glaze over wax-resist brushwork decoration, with artist’s mark impressed on the base
21st centuryJapaneseTerracotta
2nd-3rd century CERomanCeramic
ChineseSilver
18th centuryAmericanXing or Xing-type ware: porcellaneous white stoneware with pale blue glaze over white slip on the interior and upper portion of the exterior; probably from kilns in Hebei province, perhaps from the Xing kilns at Neiqiu, Hebei province
9th-10th centuryChineseGray stoneware with dark brown glaze
17th centuryJapaneseSilver
18th centuryBritishTerracotta
4th-1st century BCEGreekHard-paste porcelain with polychrome enamel decoration, gilding, and metal mounts.
18th centuryGerman