8th-9th century
Ewer with flared mouth, ovoid body, short tubular spout, and arching, double-strand handle; light gray stoneware with medium brown glaze, the glaze stopping short of the foot; base unglazed. From the Huangpu kilns, Tongchuan, Yaozhou county, Shaanxi province.
H. 18.9 x W. (across handle and spout) 13.5 x Diam. 12.5 cm (7 7/16 x 5 5/16 x 4 15/16 in.)
[Priestley and Ferraro, London, May 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Electroplated metal
17th centuryGermanBlack-surfaced cast bronze; with integrally cast dedicatory inscriptions by Qing inscribed on the vessel floor and interior of lid
11th-10th century BCEChineseSilver
17th-19th centuryFrenchMonochrome enameled porcelain: porcelain with overglaze butterscotch-yellow enamel; with underglaze cobalt blue double circle beneath an overglaze turquoise blue enamel on the base
19th centuryChineseCloisonne enamel; polychrome enamels within brass cloisons on a copper base
19th centuryJapaneseGlazed earthenware
20th centuryGermanSilver
17th centuryBritishReddish earthenware covered with slip, incised, and color-splashed under clear glaze
11th-12th centuryIslamicTerracotta
6th century BCEGreekCast bronze; with integrally cast inscriptions on vessel floor and interior of cover
11th-10th century BCEChineseClay
13th-15th centuryNative American