9th century
H. 6.2 x Diam. 17.2 cm (2 7/16 x 6 3/4 in.)
Tang white ware: white stoneware with clear glaze
8th-9th centuryChineseSancai ("three-color") ware; white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes on the interior and lead-fluxed caramel-brown glaze over molded decoration on the exterior
8th-9th centuryChineseStoneware with brown glaze
8th-9th centuryChineseWhite stoneware with ivory hued glaze
8th-9th centuryChineseHuangdao ware: light gray stoneware with dark brown glaze with variegated light blue suffusions
8th-9th centuryChineseTurned bronze
7th-9th centuryChineseLiao sancai ("three-color") ware: off-white earthenware with applique molded decorative elements and lead-fluxed emerald-green glaze over a white-slip ground
9th-11th centuryChineseTang/Five Dynasties white ware, possibly Xing ware: porcelain with clear glaze, the barbed rim knife-cut. Possibly from the Xing kilns, Hebei province.
9th-10th centuryChineseWhite ware: porcelaneous white stoneware with clear glaze
8th-9th centuryChineseYue ware: light gray stoneware with celadon glaze. From the Yue kilns at Shanglinhu, Zhejiang province.
9th-10th centuryChineseHuangpu black-glazed ware: light gray stoneware with dark brown glaze decoratively applied over a thick coat of white slip that covers the interior and that portion of the exterior under the lip. From the Huangpu kiln, Tongchuan, Yaozhou county, Shaanxi province.
9th-10th centuryChineseLushan ware: light gray stoneware with dark brown glaze embellished with variegated light blue splashes. Probably from the Duandian kiln, Lushan county, Henan province.
8th-9th centuryChinese