11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Terracotta with traces of matte black paint
5th-4th century BCESouth ItalianNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 7 (qi) inscribed on base before firing
15th centuryChineseTerracotta
CypriotTerracotta
16th-14th century BCEMycenaeanYaozhou ware: light gray stoneware with celadon glaze over molded decoration, the exterior with carved vertical lines suggesting petals. From the Yaozhou kilns near Tongchuan, Shaanxi province.
12th-13th centuryChineseTerracotta
GreekTerracotta; reddish clay with red slip and white decoration in incisions
2nd millennium BCECypriotEarthenware with cord impressed decoration
3rd-2nd millennium BCEChineseTerracotta
4th century BCEGreekEnameled porcelain: porcelain with coral-red overglaze enamel
18th-19th centuryChineseKaya-type ware: gray stoneware with combed and openwork decoration and with considerable natural ash glaze. Reportedly recovered from the Tomb of the Generals in Yangji-ri, Hyŏnp'ung-myŏn, Talsŏng-gun, near Kyŏngju, North Kyŏngsang province in 1960.
6th centuryKorean