11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Buff earthenware with decoration painted in black and burgundy slips. Upper Yellow River Valley area; Gansu, Qinghai, or Ningxia province.
3rd millennium BCEChineseBronze
16th-14th century BCEIranianTerracotta, black-glazed
3rd century BCEEtruscanEarthenware
3rd millennium BCEChineseEnameled blue-and-white ware, "wucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels
16th-17th centuryChineseSplashed Jun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseTerracotta
5th century BCEGreekPale blue-green glass
5th-6th centuryRomanMonochrome glazed porcelain: porcelain with dark brown glaze suffused with iridescent silvery flecks
19th centuryChinesePlain celadon ware: light gray stoneware with celadon glaze
11th-12th centuryKoreanBlue-green glass
Graeco-RomanSilver
18th centuryBritish