11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Silver, gilt
18th centuryBritishLight gray stoneware with localized areas of kiln-darkened surface
7th centuryKoreanHuangpu black-glazed ware: light gray stoneware with dark brown glaze decoratively applied over a thick coat of white slip that covers the interior and that portion of the exterior under the lip. From the Huangpu kiln, Tongchuan, Yaozhou county, Shaanxi province.
9th-10th centuryChineseGlass
20th centuryAustrianFaience
6th century BCEGreekCizhou ware: light gray stoneware with decoration painted in iron-brown slip on a white slip ground under a clear glaze
13th-14th centuryChineseEarthenware
5th-3rd millennium BCEChineseTerracotta
6th century BCEGreekJun ware: light gray stoneware with robin's-egg blue glaze
12th-13th centuryChineseSilver
17th centuryBritishMetal
20th centuryGerman