11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Faience, blue-green glaze
2nd-1st millennium BCEEgyptianTerracotta
5th century BCEGreekEtching fired onto ceramic plate, then colored, glazed, and refired
19th centuryFrenchCeramic
JapaneseLight gray stoneware with impressed and applique decoration; with localized areas of light blue on the surface, perhaps slip applied before firing
5th-3rd century BCEChineseGlass
19th centuryGermanNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide, the lowest portion dressed with dark purplish brown slip. Probably from the Xiaoyu cun kilns at Huairen, Shanxi province.
12th centuryChineseEnameled blue-and-white ware: porcelain with ogival panels decorated with overglaze polychrome enamels, the panels reserved against an underglaze cobalt powder blue ground emblazoned with designs painted in overglaze gold enamel; with underglaze cobalt blue double circle on the base
17th-18th centuryChineseHard-paste porcelain decorated with polychrome enamels and gold
18th centuryGermanTerracotta, black glaze
4th century BCEGreekQingbai ware: porcelain with pale sky-blue glaze over incised, carved, and roulette-wheel impressed decoration
12th centuryChineseMetal
20th centuryGerman