11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Blue-and-white ware: porcelain with "anhua" decoration painted in white slip on the interior cavetto and with decoration painted in underglaze cobalt blue; with spurious underglaze cobalt blue mark reading "Da Ming Xuande nian zhi" on the base
20th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChineseCeramic
18th centuryJapaneseCeramic
EuropeanEnamelled porcelain: porcelain with decoration in overglaze polychrome enamels, with inscriptions on base of each reading "Dainippon Kutani Shei-ei-do-sei"
19th centuryJapaneseYue ware: light gray stoneware with celadon glaze, the upper portion splashed with iron-brown slip on the dished mouth. Probably from the Yue kilns near Shaoxing, Zhejian province
4th century CEChineseYaozhou ware: molded light gray stoneware with celadon glaze. From the Yaozhou kilns at Tongchuan, Shaanxi province.
12th-13th centuryChineseNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChineseLight gray stoneware with localized areas of natural ash glaze and of kiln-darkened surface
5th-6th centuryKoreanSilver, fruitwood, ivory
18th centuryBritishSilver
20th centuryDanishHard-paste porcelain
18th-19th centuryGerman