mid 16th-14th century BCE
The tankard has a slightly turned out rim and the body has an hourglass shape, with concave sides. The base is rounded, not flat, and has a circular bevel on the bottom. The lower portion of the body where it joins the base has a raised edge. The handle is a rather stretched out "omega" shape, mostly long and flat with the ends bent into S-shapes and riveted to the body. The handle is rectangular in section and the ends are flattened.
h. 11.7 x diam. at base 9 x diam. at rim 8 x wall thickness 0.9 cm (4 5/8 x 3 9/16 x 3 1/8 x 3/8 in.)
[Bernheimer's Antique Arts, Cambridge, MA] (by 1965), sold; to The Alice Corinne McDaniel Collection, Department of the Classics, Harvard University 1965-2012), transfer; to the Harvard Art Museums, 2012.
Silver
18th centuryAmericanTerracotta
7th-4th century BCEEgyptianProbably Korean Kaya-type ware, possibly Japanese Sue ware: gray stoneware with openwork decoration and with splashes of natural ash glaze
6th centuryKoreanSilver
18th centuryIrishEnameled porcelain: porcelain with decoration painted in overglaze red and green enamels; with underglaze cobalt-blue mark simulating a coin and reading "Chang Ming Fu Gui"
16th-17th centuryChinese
Aluminum food canister, inscribed in red fiber-tip ink, stamped, fat
20th centuryGermanPewter
18th centuryFrenchHorn
17th centuryChineseNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 2 (er) inscribed on base before firing; additional stroke added later to convert mark to numeral 3 (san)
15th centuryChineseSilver
17th-19th centuryFrenchCarved jade
18th centuryOttomanEnameled blue-and-white ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with spurious underglaze cobalt blue mark reading "Da Ming Chenghua nian zhi" within a circle on the base
18th centuryChinese