Daihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique; with blue pigment
19th-20th centuryJapaneseCarved wood
19th centuryJapaneseOne of a pair of koban (small-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques
19th-20th centuryJapaneseSteel blade with wooden handle and steel rim
JapaneseWooden handled-brush with animal hair bristles
JapaneseWooden handled-brush with animal hair bristles
JapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapanese