H. 14.8 x W. 4.5 x D. 3.2 cm (5 13/16 x 1 3/4 x 1 1/4 in.)
Curved steel(?) blade with wooden handle and copper rim
JapaneseLacquered paper over coiled banana-fiber cord, wrapped in a banana leaf
19th-20th centuryJapaneseKoban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) technique
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving), "dōgubori" (punch-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseOne of a pair of koban (small-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
20th centuryJapaneseWooden-handled metal cutting tool
JapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques; with ink
19th-20th centuryJapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), "hikibori" (pull-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapanese