H. 14.8 x W. 4.5 x D. 3.2 cm (5 13/16 x 1 3/4 x 1 1/4 in.)
Molded block of ink: vegetable soot and animal glue (with gold)
20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseWooden-handled metal cutting tool with metal-wrapped tip
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseMolded ink stick: vegetable soot and animal glue
20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseLacquered fabric and persimmon-juiced paper support with coiled bamboo-leaf pad and bamboo-leaf wrapper
JapaneseWooden handled-brush with animal hair bristles
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "ichimaizukibori" (chisel-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseLacquered wood and persimmon-juiced paper support with coiled bamboo-leaf pad and bamboo-leaf wrapper
Japanese