Meiji-Taishō period, late 19th-early 20th century
Paper: H. 39 x W. 42.2 cm (15 3/8 x 16 5/8 in.)
Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapanese

Koban (small-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseChosŏn white ware: porcelain with light blue glaze over carved, molded, and openwork decoration. Made at Punwŏn-ri, Kwangju-gun, Kyŏnggi province.
18th-19th centuryKoreanCut brown cardboard
19th-20th centuryAmericanInk on carved wood
19th centuryChinese