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Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
834 shows • Page 38 of 42
0Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

As France fell to the German armies in May 1940, 400,000 Allied troops were trapped on the beaches of Dunkirk. Their annihilation seemed certain—a disaster that could have led to Britain’s surrender. But then, in a last-minute rescue, Royal Navy ships and a flotilla of tiny civilian boats evacuated hundreds of thousands of soldiers to safety across the Channel—the legendary “miracle of Dunkirk.”
0It's been 50 years since test pilot Chuck Yeager broke the sound barrier.
0A weekly, half-hour series that gives amateur foodies the opportunity to review, rate and celebrate their favorite local restaurants as three guests try the others' favorite restaurants and dish.
0When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food.
0Bread & Butterflies introduces young viewers to the basic ideas that shape everyday life, from work and responsibility to cooperation, problem‑solving, and community. Each episode uses simple situations and relatable examples to help children understand how people live, make choices, and contribute to the world around them. Through exploration, teamwork, and thoughtful decision‑making, the series encourages curiosity and highlights the value of learning how life works. This is a series that was on PBS during the 70's (circa 1973-1974)

Revel in the beauty of awe-inspiring landscapes and the unique animals and people that inhabit them through an artist’s lens in Art Wolfe’s Travels to the Edge —a 26-episode series airing nationwide on your local public television station and syndicated in over 60 countries. Art Wolfe, an internationally acclaimed photographer, invites you to experience the world with him as he travels and photographs Patagonia, Peru, Bolivia, Alaska, Ethiopia, Madagascar, India, South Georgia Island and beyond. Watch as Art captures images of majestic glaciers, expansive deserts, teeming rainforests, remote mountain peaks, and exotic tribal gatherings right on location.
0A weekly outdoors/nature series focusing on the incredible diversity of wildlife, scenic locations and fascinating characters that make Texas unique.


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The Frugal Gourmet was an American cooking show that ran on PBS from 1983 to 1997 having gotten its start in 1973 on KTPS-TV in Tacoma, WA as Cooking Fish Creatively. Hosted by Jeff Smith, an ordained Methodist minister and a professor at the University of Puget Sound in Tacoma, Smith would remind his audience that frugal doesn't mean cheap; it means that you don't waste money, and gourmet means loving good food and wine.
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