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Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.
317 shows • Page 4 of 16
0Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.

The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
0Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.
0In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.

Teams compete to create holiday themed displays out of cake and sugar.

Three teams of America's best bakers join forces with master ice sculptors to create mind-blowing Christmas scenes for their shot at $25,000.


Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
0It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.


The obsession with cupcake artistry reaches new heights as four talented cupcake designers battle it out. The winner will claim cupcake supremacy and a sweet $10,000 prize.

Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.

Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website.

Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.
0Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.