
Featured Show:
In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.
317 shows • Page 3 of 16
0In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.
0Michael is joined by his culinary director and right-hand, Katie Pickens, as they challenge the best of the best in the culinary world, with Michael taking on that chef's signature dish and challenging them to a good old-fashioned Throwdown.

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme. The gingerbread-obsessed artists also face baking twists that can make or break their creations. Joyful judges Nacho Aguirre, Kardea Brown and Breegan Jane bring their expertise and holiday cheer to decide which team wins $10,000 worth of festive prizes

Six ice cream masters from across the country are hand-picked to create an original Ben & Jerry's ice cream flavor of their own.

Competitors go head-to-head in a barbecue challenge in which they judge one another and their signature dishes.
0Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
0Baker Duff Goldman and his puppet crew explore the science behind cooking and baking to create popular foods.
0Food trucks are popular across America, but running a successful food truck isn't an easy road, and most hit a dead end soon after opening. No one knows this better than entrepreneurs Sabin Lomac and Jim Tselikis, cousins and owners of Cousins Maine Lobster, a multi-million dollar food truck empire. Using their expertise and insight, the cousins help struggling food truckers before they're derailed for good. Sabin and Jim make over everything from the truck to the menu while rehabilitating the business and relationship between owners, too.
0Three struggling chefs embark on a three-day boot camp with Cliff Crooks who will assess their skills in the kitchen and their areas for improvement; he gets a firsthand look and taste of one of their signature dishes.
0Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.
0Samantha Seneviratne serves up the ultimate tips and tricks to make a dish that's truly Un-Choppable!

In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.
0A group of chefs find home kitchens to cook from.

Buddy Valastro faces off against a variety of non-cake artists as Jason Chatfield and Courtney Quin decide which design conquers the Christmas theme.
0A traditional Halloween pastime is taken to the next level as seven expert pumpkin carvers compete for the title of Outrageous Pumpkins Champion and a sweet $25,000 Halloween treat. The carvers face off in outrageous challenges that test their creativity and pumpkin prowess as they sculpt gravity-defying scenes that celebrate Halloween.
0The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Alex Guarnaschelli takes on challenges and carts from the show.
0In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!
0Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.