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The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, while its third and final season focused on the Quon family chain of Chinese restaurants. The Quon family were later featured in their own spinoff series, The Quon Dynasty, on Citytv. The series was produced by Anaid Productions and distributed by Picture Box Distribution. The Quon family season was also carried by WE tv in the United States in 2011.
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The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, while its third and final season focused on the Quon family chain of Chinese restaurants. The Quon family were later featured in their own spinoff series, The Quon Dynasty, on Citytv. The series was produced by Anaid Productions and distributed by Picture Box Distribution. The Quon family season was also carried by WE tv in the United States in 2011.
Family Style is a reality television series that premiered on Food Network, on August 26, 2010. The show centers around an Italian restauranteur family "The Maggiore's" based in the Carlsbad, California. The series focuses on brother and sister combo Joey and Melissa opening their first restaurant "Tommy V's" together. Melissa is the more strait laced one and is in charge of running the restaurant. Joey is the flashy one who is in charge of cooking in the kitchen. Their two different styles constantly bump heads.
The Heat with Mark McEwan is a Canadian food and catering show produced by General Purpose Pictures which airs on Food Network in Canada. It is hosted by Mark McEwan, a Celebrity chef based in Toronto. In the show, Mark heads a team of skilled chefs and caterers pulled from his restaurants 'North 44', 'Bymark' and 'ONE' as he caters various upscale Canadian events.
Travels devoted to Americans' appetite for good cuisine.
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)