Food Network

Dweezil & Lisa

Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine. In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."

Easy Entertaining with Michael Chiarello

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

All American Festivals

Everyday Italian

Everyday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.

Tyler's Ultimate

Tyler's Ultimate is a television show on The Food Network hosted by Tyler Florence. The show focuses on making "ultimate" versions of popular or common dishes. The show began as a secondary show for host Tyler Florence who was still making episodes of his original show, Food 911. At the time of its conception, Food Network became very active in creating traveling food shows. Tyler's Ultimate was unique in the regard that the host himself usually cooked on the program in addition to traveling. The original format of the show featured Tyler focusing on a particular dish for each episode. He would travel around the world to discover different versions of that dish, as well as its origins, in an attempt to discover the ultimate version of that dish. At the end of the episode, Florence would combine the recipes he learned through his travels and adding his own spin to create "the ultimate recipe," though some episodes simply had him eating the dish, not preparing it at all. The show's format has changed; the traveling is removed as well as where the inspiration of the ultimate recipe came from, and Florence simply presents his version for the entire program, typically with more side dishes.

Barefoot Contessa

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Paula's Home Cooking

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

Top 5

Sugar

Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert." Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special. Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.

Boy Meets Grill

Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel. The name is a pun on the archetypical plot element "boy meets girl".

Martin Yan's Chinatowns

A culinary kaleidoscope bringing the sights, sounds and flavors of Chinatowns around the world into viewers' homes. Martin visits private homes and exotic markets, then demonstrates the finer points of preparing his favorite Chinese foods.

Oliver's Twist

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

$40 a Day

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

A Cook's Tour

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

30 Minute Meals

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."

Unwrapped

Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.

Cook Like A Chef

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

FoodNation With Bobby Flay

Food 911

Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999. The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes. Participation in solving the problem varies by show, but Florence defers credit to his host regardless.