1st-2nd century CE
H. 19.2 x W. 24.4 x Diam. 20.5 cm (7 9/16 x 9 5/8 x 8 1/16 in.)
David and Simone Schloss Gandler, Pelham Manor, NY Lillian Schloss, New York, NY
Fritware with molded decoration under white glaze
12th-13th centuryPersianYaozhou ware: light gray stoneware with misfired olive-brown celadon glaze and kiln adhesions. From the Yaozhou kilns at Tongchuan, Shaanxi province.
12th-13th centuryChineseRaku ware: light grayish buff earthenware with clear glaze suffused with pink blushes; repairs with red and gold lacquers
18th centuryJapaneseCeramic
20th centurySwedishTerracotta
15th-14th century BCEMycenaeanGlass
19th centuryGermanMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
19th centuryChineseHard-paste porcelain with polychrome enamels and gold
18th centuryGermanMonochrome enamelled ware: porcelain with yellow enamel applied on the biscuit over incised decoration, the base with clear glaze; spurious underglaze cobalt-blue mark on base reading "Hongzhi nian zhi"
17th centuryChineseSilver
4th century BCEAchaemenidTerracotta
4th-7th centuryByzantineSilver
18th centuryBritish