Probably 16th-15th century BCE
Tripod cooking vessel of bulbous form with waited neck, flared mouth, the legs tapering to small rounded feet, light gray earthenware with stippled and cord-impressed decoration.
H. 13.8 x Diam. 12.7 cm (5 7/16 x 5 in.)
[J. J. Lally & Co., New York, June 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Plaster
Ding ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseTerracotta
2nd-3rd century CERomanOpaque pale olive-green glass
3rd-7th centurySasanianCopper alloy
Unidentified centuryUnidentified cultureStoneware with celadon glaze
5th-6th centuryChineseHard-paste decorated with polychrome enamels
18th-19th centuryGermanTerracotta
5th century BCEGreekMarble
GreekHard-paste porcelain with enamel and gilt decoration.
20th centuryGermanExport blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
19th centuryChinese