c. 1834-1848
Cover and sliding compartment with rounded ends.The top is decorated in horizontal format with a continuous scene of Muhammad Shah Qajar (r. 1834-48) leaning against a cushion, attended by his officials, including on the right Haji Mirza Aqasi (chief minister 1835-1848). Continuous landscape scenes with small scale figures decorate the sides as well: a beardless prince in a horse-drawn carriage accompanied by his retinue on the front side; and soldiers with field artillery on the back side. On the base a flowering grape vine is painted in gold on a red background.
3.5 × 4 × 24.3 cm (1 3/8 × 1 9/16 × 9 9/16 in.)
Ezzat-Malek Soudavar, Geneva, Switzerland (by 2014), by descent; to her son Abolala Soudavar, Houston, Texas (2014), gift; to Harvard Art Museums, 2014. Note: Ezzat-Malek Soudavar (1913-2014) formed this collection over a period of sixty years. She purchased the works of art on the international art market.
One of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
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19th centuryChineseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques
19th-20th centuryJapaneseKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
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19th-20th centuryChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
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19th centuryAustrianKakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseOdd-sized minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
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19th centuryPersianDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapanese