6th century
The lower, bowl portion of this tall cup rises from a flat base; its walls expand rapidly and then turn inward, so that the cup's lower portion resembles a circular bowl with inverted lip. The cup's tall, upper portion springs from the bowl's inverted lip, its walls rising rapidly and at very steep angle. The thick, appliqué handle springs from the widest portion of the bowl, rises at a steep angle, then curves downward to meet the cup's side wall about an inch below the plain, unarticulated lip. A single, incised bowstring line enlivens the widest point of the cup's lower, bowl-like portion; two pairs of relief bowstring lines embellish the cup's otherwise plain upper portion, the lower pair appearing about one inch above the top of the bowl, the upper pair appearing about one inch below the lip. The only other decoration is a small, tube-like section of clay placed at the junction where the handle joins the cup just below the lip; this small piece of clay perhaps serves the added function of strengthening the join of the handle to the cup. This cup is unglazed; made of light gray stoneware, the exterior surfaces appear charcoal gray in localized areas, due to carbon saturation during firing; even so, most of the exterior and interior surfaces reveal the stoneware's basic light gray hue. Dirt and other burial adhesions appear in a few localized areas, particularly at the junction of handle and cup-at both lower and upper joins of handle to cup.
H. 17.5 x Diam. 18 cm (6 7/8 x 7 1/16 in.)
[through ?, Korea, mid 1960s]; to Jerry Lee Musslewhite (mid 1960s-2009); to Estate of Jerry Lee Musslewhite (2009-2010), sold; to Harvard Art Museums, 2010. NOTE: Jerry Lee Musslewhite was an employee of the U.S. Department of Defense who worked in the Republic of Korea from 1965 to 1969.
Gray earthenware with dark brown glaze
18th centuryJapaneseSilver, carnelian
17th centuryBritishQingbai ware: molded porcelain with pale bluish glaze, the unglazed rim originally bound with metal
12th-13th centuryChineseWhite ware: porcelain with ivory glaze stained brown. Probably made in Kwangju-gun, Kyŏnggi province.
17th-18th centuryKoreanJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide. Probably from the kilns at Shuiji, Jianyang county, Fujian province
12th-13th centuryChineseCeramic
18th centuryJapaneseSilver
DutchTerracotta
4th century BCEGreekMetal
20th centuryGermanSplashed Jun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseLight gray stoneware with crazed ivory glaze stained brown
16th-17th centuryKorean