Jade carved in Mughal style; grayish green jadeite with emerald green markings; the stone of Burmese origin
18th-19th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
12th-13th centuryChineseMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
19th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseSplashed Jun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
13th-14th centuryChineseEnameled blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue on upper and lower sections, the central register with red, yellow, and aubergine enamels over incised decoration on biscuit porcelain
16th-17th centuryChineseCarved rhinoceros horn
16th-17th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseWhite stoneware with clear glaze over molded decoration and stylized Chinese character "shou" (longevity) impressed into the flat floor; the rim banded with metal
17th-18th centuryChineseGray earthenware
4th-3rd century BCEChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration. From the Ding kilns at Quyang, Hebei province.
10th-11th centuryChineseSancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, emerald-green and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChinese