19th century
cup: H. 5.6 x W. 13.2 x D. 17.4 cm (2 3/16 x 5 3/16 x 6 7/8 in.) tripod: H. 19 cm (7 1/2 in.)
Enameled porcelain: porcelain with emerald-green enamel over crackled glaze
18th-19th centuryChineseTerracotta
5th century BCEGreekMedium gray stoneware with combed, incised, and applique decoration
1st-2nd century CEChineseLiao sancai ("three-color") ware: molded grayish white earthenware with lead-fluxed amber-yellow and emerald-green glazes
11th centuryChineseEarthenware with slip-painted decoration
4th-3rd millennium BCEChineseTerracotta; grayish buff clay, brown glaze
6th century BCEGreekJizhou ware: light gray stoneware with tortoiseshell glaze on the exterior, and with papercut decoration reserved in dark brown glaze against a variegated buff ground on the interior. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseTerracotta
7th century BCEEtruscanLight reddish-brown, slightly micaceous terracotta with brownish-black painted decoration
6th century BCEGreekCizhou ware: light gray stoneware with carved vertical flutes under pale whitish gray glaze, the glaze over a coating of white slip applied to the full exterior and the upper portion of the interior. Probably made at the Cizhou kilns at Cixian, near Handan, Hebei province.
11th-12th centuryChineseWhite ware: porcelain with ivory glaze stained brown. Probably made in Kwangju-gun, Kyŏnggi province.
17th-18th centuryKoreanCarved rhinoceros horn
17th centuryChinese