12th-13th century
The small, circular foot and lightly indented, vertical lip of this large yankou wan, or funnel-shaped bowl, are connected by steeply sloping walls that show a well defined, angular cut approximately three quarters of an inch above the foot. Thin at the lip, the walls thicken as they descend, the added weight at the bottom lending stability to the bowl. The short foot is of standard Jian type, with a flat bottom and straight walls of intermediate thickness; also standard is the flat, exceptionally shallow base. Appearing bluish black, a deep brown glaze covers the bowl, stopping in a thick welt at the angle above the foot. Because the molten glaze crawled downward in firing, the lip is unglazed. A subtle pattern of russet hare's-fur streaks enlivens the glaze inside and out, visible more on the upper than on the lower portion of the bowl. The bowl was wheel thrown, its foot and base shaped with a knife. After it had dried, the bowl was dipped in the glaze slurry; following a second period of drying, the bowl's lip was immersed in the iron-laden slip. The bowl was fired right side up, seated in its saggar on a small biscuit-shaped clay cushion. The slip not only caused hare's-fur markings to form where it settled on the glaze surface, but caused the exposed body clay at the lip to fire rust brown; by contrast, the body clay on the bowl's unglazed, unslipped lower portion fired a deep purplish brown. It is often said that yankou wan bowls were created with steeply pitched walls to make them easy to hold when drinking tea; it is also often said that they were given indented rims to make them comfortable for drinking, the indentation nicely accommodating lips and index fingers alike. In fact, recent research in Northern Song texts on tea suggests that the bowls owe their distinctive shape to the need for a deep bowl in which tea-competition contestants could prepare whipped tea.
H. 6.0 x Diam. 12.5 cm (2 3/8 x 4 15/16 in.)
Edmund Lin (1928-2006; Professor, Harvard Medical School), Boston; by bequest to the Harvard Art Museum
Silver
18th centuryAmericanEarthenware
2nd-1st millennium BCEChineseCeramic
19th centuryGermanNumbered Jun ware: light gray stoneware with variegated blue and purple glaze; with Chinese numeral 7 (qi) inscribed on base before firing
15th centuryChinesePorcelain with decoration painted in polychrome enamels over a crackled glaze
19th centuryChineseHard-paste porcelain with polychrome enamel decoration
18th centuryGermanSilver
18th centuryIrishTerracotta, black ware
3rd millennium BCEAnatolianSterling
20th centuryAmericanWhite stoneware with clear glaze over molded decoration and stylized Chinese character "shou" (longevity) impressed into the flat floor; the rim banded with metal
17th-18th centuryChineseEnamel on copper
16th centuryFrench