Coarse buff stoneware with opaque mottled light blue glaze. Made in northeastern Korea, probably in Hoeryŏng-gun, possibly in Myŏngc'hŏn-gun, North Hamgyŏng province.
17th-19th centuryKoreanNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChineseLight gray stoneware with impressed decor
9th-7th century BCEChineseJizhou ware: ivory white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseSilver
17th-19th centuryFrenchAsh-glazed ware: light gray stoneware with thin, intentionally applied, brownish-green, ash glaze over all-over ground of iron-brown slip. Reportedly recovered near Suwŏn, Kyŏnggi province.
8th-11th centuryKoreanTurned bronze
9th-10th centuryVietnameseCeramic
JapaneseSilver
19th centuryFrenchPunch'ŏng ware: light gray stoneware with pale celadon glaze over decoration lightly brushed in white slip
16th centuryKoreanTerracotta
5th century BCEGreek