19th-20th century
13.8 × 17.7 × 2.8 cm (5 7/16 × 6 15/16 × 1 1/8 in.)

Daihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseSoft wooden handle with tip splintered to make bristle fibers
JapaneseBlue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
19th centuryKoreanOne of a pair of koban (small-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
20th centuryJapanese
Huanghuali wood
18th-19th centuryChinese
