20th century
34.5 cm (13 9/16 in.)
Terracotta
CypriotWhite ware: white stoneware with clear, pale celadon-type glaze
7th centuryChineseJizhou ware: light gray stoneware with dark brown glaze and with papercut decoration reserved in dark brown glaze against a variegated buff ground on the interior. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseSilver
18th centuryBritishTerracotta
4th century BCEEtruscanNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide, the lowest portion of the exterior dressed with black slip. From the Xiaoyu cun kilns at Huairen, Shanxi province.
12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChinesePale greenish white nephrite
18th-19th centuryChineseWhite ware: porcelain with light bluish glaze. Probably made at Punwŏn-ri, Kwangju-gun, Kyŏnggi province.
18th centuryKoreanGlass
1st-2nd century CEGraeco-RomanGray stoneware with appliqué handles and cord-marked surfaces. Reportedly recovered from a kitchen site in Talsŏng-gun, near Kyŏngju, North Kyŏngsang province.
4th century CEKorean