1st century CE or later
Beaker; flat base (diam. 5 cm) with concentric circles in relief, tapering body, straight neck (diam. 5.9 cm) with constrictions at body and mouth, flared rim. Mold-blown body decorated with figures of horses, athletes, letters, palm trees. Intact, except for chips at the rim; no indication of weathering; there are three patches of glue on the base.
H. 9.9 x Rim diam. 6.8 x W. 8.4 cm (3 7/8 x 2 11/16 x 3 5/16 in.)
Dr. Harris Kennedy, Milton, MA (by 1932), gift; to the William Hayes Fogg Art Museum, 1932.
Leaded bronze
3rd-2nd century BCEEtruscanSilver
19th centuryAmericanPossibly Xing ware; porcelain with incised and appliqué decoration. Possibly made at the Xing kilns, Hebei province.
10th-11th centuryChineseEtching fired onto ceramic plate, then colored, glazed, and refired
19th centuryFrenchMonochrome glazed porcelain: porcelain with clear glaze over applied powdered cobalt; with underglaze cobalt-blue mark reading "Da Qing Qianlongnian zhi" in seal-script characters on the base
18th centuryChineseCeramic
17th-20th centuryPersianTerracotta
4th-3rd century BCESouth ItalianSilver-plated brass
20th centuryGermanPunch'ŏng ware: light gray stoneware with pale celadon glaze over decoration painted in iron-brown slip on the white-slip ground. Made near Kongju, at the foot of Mount Kyeryong, South Ch'ungch'ŏng province.
16th centuryKoreanEarthenware
2nd-1st millennium BCEChineseQingbai-type ware: porcelain or porcellaneous white stoneware with sky-blue glaze over carved and combed decoration. Probably from a kiln in Fujian province
12th-13th centuryChineseSolid green jasperware in leaf shape with raised lattice decoration
18th centuryBritish