c. 1525-1550
This large Ottoman Iznik dish testifies to the influence of Chinese porcelains on Ottoman pottery. Chinese wares reached Ottoman lands from the early fifteenth-century onwards through trade, gift exchange, and booty. Here, while the common design of three bunches of grapes and vine leaves and the foliated rim of the dish remain true to Chinese models, the loose and spontaneous arrangement of the motifs clearly differentiates it from its prototypes. The intermixing of the early fifteenth-century Ming-dynasty (1368-1644) grape motif and the Yuan-dynasty (1279-1368) wave-and-rock border pattern, as well as the addition of turquoise to the traditional blue-and-white color palette, also attest to the artistic license used by Iznik artisans. Still, Iznik blue-and-white ceramic wares could not aspire to the quality of their porcelain counterparts. While dishes such as this one were most likely used for eating and serving food in the daily lives of the wealthy, Chinese porcelains were the sultan’s wares of choice at the Ottoman court.
7.5 x 44 cm (2 15/16 x 17 5/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Carved rhinoceros horn
16th-17th centuryChineseJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the rim banded with metal. From the kilns at Shuiji, Jianyang county, Fujian province.
12th-13th centuryChineseGray stoneware with blackened surface
6th-3rd century BCEChineseHammered brass, incised and inlaid with silver (now mostly lost)
14th centuryPersianNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the russet markings in overglaze iron oxide
12th centuryChineseTerracotta, polished black ware
3rd millennium BCEAnatolianWhite earthenware
5th-3rd millennium BCEChineseTerracotta
GreekSilver
18th centuryAmericanGlass
20th centurySwedishLeaded bronze
2nd-3rd century CERoman