Gray stoneware
3rd-2nd century BCEChineseGray stoneware with blackened surface
6th-3rd century BCEChineseNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChineseQingbai ware: porcelain with pale sky-blue glaze over incised and carved
12th centuryChineseCeramic
ChineseJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the saggar made of coarse reddish buff firing clay. Probably from the kilns at Shuiji, Jianyang county, Fujian province
12th-13th centuryChineseMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze with crackled green transmutations on the neck and mouth
19th centuryChineseJizhou ware: light gray (or light grayish buff) stoneware with dark brown glaze suffused with buff markings. From the kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
12th centuryChineseYue ware: light gray stoneware with celadon glaze over incised decoration
6th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide
12th-13th centuryChineseStoneware with celadon glaze
6th centuryChinese