9th-10th century
Oblong quatrefoil cup with lobed sides tapering inward to a short quatrefoil foot mirroring the shape of the vessel; molded relief decoration of a fish on the vessel floor and a flower on each of the four walls; white earthenware with lead-fluxed, copper-green splashed glaze over interior and exterior, including the base. Copper-splashed sancai ware. From northern China, Henan, Hebei, or Shaanxi province.
H. 5.2 x W. 14.1 x D. 9.4 cm (2 1/16 x 5 9/16 x 3 11/16 in.)
[J. J. Lally & Co., New York, 2002] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2002-2006), partial gift; to Harvard University Art Museums, 2006.
Earthenware with three color (sancai) lead glaze
12th centuryChineseCizhou ware: light gray stoneware with decoration painted in underglaze brown slip over a white slip ground
16th-17th centuryChineseGrayish fritware covered in white slip, with pierced, incised, and carved design under clear alkali glaze
16th-17th centuryBrass
15th centuryGermanGray stoneware with stamped decoration and splashes of natural ash glaze
7th-8th centuryKoreanGray stoneware with incised and stamped decoration and with splashes of natural ash glaze
7th-8th centuryKoreanSilver and wood
18th centuryAmericanHorn
17th centuryChineseMottled dark green nephrite (so-called spinach-green jade)
19th centuryChinese