12th-13th century
Buncheong-style stoneware: light gray stoneware with decoration incised and carved (in sgraffito technique) through an all-over coating of white slip; with celadon glaze; with artist signature reading 김 (Kim) incised on the base
21st centuryKoreanFritware with overglaze painted decoration in luster
12th-13th centuryPersianFritware with overglaze painted decoration in luster
13th centuryPersianCeramic
18th centuryJapaneseTerracotta
6th century BCEGreekCarved rhinoceros horn
17th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
12th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseHard-paste porcelain decorated with polychrome enamels
18th centuryGermanOriginally a pale greenish-white nephrite changed to a creamy-buff because of burning (so-called chicken-bone jade); the stone of Central Asian origin, probably from Khotan
16th-17th centuryChineseSilver
18th centuryBritishEnameled blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue, the background areas embellished with overglaze yellow enamel; underglaze cobalt blue mark reading "Da Ming Zhengde nian zhi" within a double circle on the base
16th centuryChinese