Qianlong period, 1736-1795
By the early eighteenth century, potters at Jingdezhen, in Jiangxi province, had learned to prepare opaque colors through the addition of tin oxide to the enamel-glaze compound. (Except for red enamel, which is naturally opaque, enamels on earlier porcelains are all transparent.) Opaque enamels allowed ceramic painters to create gradations in color, which enabled them to suggest the effects of light and shade and to impart a sense of roundness and volume to the objects depicted. Such gradations of color are most apparent here in the peaches. A symbol of longevity, the peach was considered an especially appropriate motif for display during birthday and New Year's celebrations.
H. 51.5 x Diam. 38.6 cm (20 1/4 x 15 3/16 in.)
Qingbai ware: porcelain with pale sky-blue glaze over incised, carved, and roulette-wheel impressed decoration
12th centuryChineseSilver, gilt
18th-19th centuryBritishCopper
19th centuryOttomanCeramic
JapaneseImari celadon ware: fine-grained, light gray stoneware with decoration in cobalt blue under a celadon glaze
18th-19th centuryJapaneseTerracotta
5th century BCEGreekSilver
16th-17th centuryBritishNorthern black ware of Cizhou type: light gray stoneware with appliqué handles and with dark brown glaze, the markings in overglaze iron oxide, the lower portion and the interior dressed with medium brown glaze
12th centuryChineseTerracotta
8th-6th century BCENear EasternLight brown glass
1st-3rd century CERomanBlue-and-white ware: porcelain with decoration painted in underglaze cobalt blue; with overglaze sepia-enamel hallmark reading "Xu Hua Tang zhi" on the base
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5th-4th century BCEChinese