19th-early 20th Century
Terracotta
9th-6th century BCEUrartianLiao sancai ("three-color") ware: pinkish buff earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes over a white-slip ground
11th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide
12th-13th centuryChineseTerracotta
2nd century CERomanSilver, fruitwood
18th-19th centuryBritishYue ware: light gray stoneware with celadon glaze over incised decoration
6th centuryChineseSilver
20th centuryAmericanPerhaps Jizhou-type ware: light gray stoneware with dark brown glaze and decoration created through the application of ash onto the surface of the glaze
12th-13th centuryChineseCeramic
20th centuryGermanTerracotta
CypriotPale greenish white nephrite
18th-19th centuryChinese