1st-2nd century CE
H. 17 x W. 22.6 cm (6 11/16 x 8 7/8 in.)
Ceramic
ChineseGray earthenware
4th-3rd century BCEChineseSilver
19th centuryBritish, EnglishCeladon ware and silver
6th centuryChineseTemmoku-inspired ware; light gray stoneware with impressed decoration inlaid with white slip under clear glaze, the floor of the bowl covered with black glaze partially washed with overglaze brown slip
20th centuryJapaneseOriginally a pale greenish-white nephrite changed to a creamy-buff because of burning (so-called chicken-bone jade); the stone of Central Asian origin, probably from Khotan
16th-17th centuryChineseTemmoku-type ware: light gray stoneware with dark brown glaze streaked with yellow overglaze, the foot and base dressed with dark brown slip glaze; with incised signature reading "Moriyasu saku" on the base
20th centuryJapaneseTerracotta; light buff to purple clay; matt reddish glaze
8th century BCEGreekTerracotta
RomanGreen glass
Graeco-Roman