c. 700-500 BCE
Trefoil-mouthed oinochoe (wine pitcher) of light reddish-brown clay containing some mica, with white slip and dark brown painted decoration that has in places misfired to red (additional red highlights?). The decoration consists of a guilloche on the neck, five and a half water birds on the shoulder, four grazing wild goats on the belly, and a lotus and bud chain on the base; various filling ornaments appear in the two animal friezes. The handle is a modern restoration.
H. 36.2 cm (14 1/4 in.)
Formerly Hearst Collection; purchased from Muenzen und Medaillen, Basel, Switzerland.
Ding ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseRed earthenware covered in off-white slip and painted with black (manganese and iron), green (chromium), and red (iron) under clear lead glaze
10th-11th centuryYaozhou ware: medium gray stoneware coated all over with white slip, the decoration carved through the slip to reveal the underlying darker body, the exterior of the jar further covered with celadon glaze, the interior left unglazed; Made at Yaozhou kilns, near Tongchuan, Shaanxi province
10th centuryChineseSilver
17th centuryIrishTerracotta
2nd millennium BCEHurrianSilver
18th centuryBritishJasperware
18th centuryBritishWhite earthenware with applique elements. Middle and Lower Yellow River area; Shandong and Jiangsu provinces; probably from Shandong province.
5th-3rd millennium BCEChineseMonochrome glazed ware, "mirror black" type: porcelain with black glaze and with traces of decoration in overglaze gold enamel
ChineseTerracotta
4th century BCEGreekBlack Yaozhou ware: light gray stoneware with dark brown glaze, the decoration painted in overglaze iron oxide. From the Huangpu kiln complex, Tongchuan, Yaozhou county, Shaanxi province
11th centuryChineseTerracotta
2nd century CERoman