c. 700-500 BCE
Trefoil-mouthed oinochoe (wine pitcher) of light reddish-brown clay containing some mica, with white slip and dark brown painted decoration that has in places misfired to red (additional red highlights?). The decoration consists of a guilloche on the neck, five and a half water birds on the shoulder, four grazing wild goats on the belly, and a lotus and bud chain on the base; various filling ornaments appear in the two animal friezes. The handle is a modern restoration.
H. 36.2 cm (14 1/4 in.)
Formerly Hearst Collection; purchased from Muenzen und Medaillen, Basel, Switzerland.
Qianlong-style molded porcelain: porcelain with molded decoration under very pale blue qingbai-type glaze
18th-19th centuryChinesePale buff stoneware with clear glaze mottled with emerald-green glaze over a white slip ground
9th centuryChineseQingbai ware: porcelain with pale sky-blue glaze over decoration trailed in white slip
11th-12th centuryChineseGrayish-buff stoneware with opaque light grayish-blue glaze. Made in northeastern Korea, probably in Hoeryŏng-gun, possibly in Myŏngc'hŏn-gun, North Hamgyŏng province.
17th-19th centuryKoreanOff-white to pale buff stoneware (possibly porcellaneous white stoneware) with crazed, cloudy white glaze
18th-19th centuryKorean'Guan'-type ware: porcelain with thick grayish blue glaze over molded decoration; with inscription of the Qianlong Emperor dated to 1783 incised into the base
16th-17th centuryChineseLongquan ware: light gray stoneware with celadon glaze over incised and carved decoration
15th-17th centuryChineseCeramic
20th centuryGermanSilver
17th-19th centuryFrenchLight gray stoneware with localized areas of natural ash glaze over impressed decoration and marks from shells used as firing supports; with stamped potter's mark on the base
20th centuryJapaneseBlue-and-white ware: porcelaneous white stoneware with decoration painted in underglaze cobalt-blue
15th centuryAnnameseCloisonne enamel; polychrome enamels within brass cloisons on a copper base
19th centuryJapanese