10th century
Ovoid jar with wide mouth, short neck, flattened shoulders, sides tapering inward to a small, circular, flat base, and a pair of leaf-shaped loop handles rising from the shoulders; light gray stoneware with olive-green celadon glaze of even tone covering the interior and exterior, including the base, which has ten marks around its edge from a multi-pronged kiln support that elevated the object during firing; the interior floor with nine raised spurs from a kiln support for another smaller piece that would have been fired inside the jar at the time of firing. From the Yue kilns at Shanglinhu, Zhejiang province.
H. 17.5 x Diam. 20.3 cm (6 7/8 x 8 in.)
[J.J. Lally & Co., New York, August 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta, black to gray ware
3rd millennium BCEAnatolianHard-paste porcelain with underglaze and polychrome enamel decoration.
20th centuryGermanExport blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
18th centuryChineseRed-and-white ware: porcelain with decoration painted in underglaze copper red; with underglaze cobalt blue circle on the base
18th centuryChineseFritware
12th-13th centuryPersianTerracotta
GreekHard-paste porcelain with monochrome enamel decoration
18th centuryGermanJizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseCeramic
ChineseTerracotta
6th century BCEGreekEarthenware
5th-3rd millennium BCEChineseLeaded bronze
3rd-2nd century BCEEtruscan