10th century
Ovoid jar with wide mouth, short neck, flattened shoulders, sides tapering inward to a small, circular, flat base, and a pair of leaf-shaped loop handles rising from the shoulders; light gray stoneware with olive-green celadon glaze of even tone covering the interior and exterior, including the base, which has ten marks around its edge from a multi-pronged kiln support that elevated the object during firing; the interior floor with nine raised spurs from a kiln support for another smaller piece that would have been fired inside the jar at the time of firing. From the Yue kilns at Shanglinhu, Zhejiang province.
H. 17.5 x Diam. 20.3 cm (6 7/8 x 8 in.)
[J.J. Lally & Co., New York, August 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Kutani ware, Ao-Kutani type: porcelain with overglaze polychrome enamels
19th centuryJapaneseTemmoku-type ware: light gray stoneware with dark brown glaze streaked with yellow overglaze, the foot and base dressed with dark brown slip glaze; with incised signature reading "Moriyasu saku" on the base
20th centuryJapaneseMetal and painted plaster
20th centuryGermanTerracotta
5th century BCEGreekSilver plate
19th centuryAmericanSilver
19th centuryAmericanMottled light green nephrite
11th-8th century BCEChineseMonochrome lead-glazed ware: molded white earthenware with lead-fluxed caramel-brown glaze
8th-9th centuryChineseWhite ware: porcelain with clear glaze
19th-20th centuryKoreanCeramic
20th centuryDanishGrayish buff earthenware
4th-3rd millennium BCEChinese