H. 15.8 x W. 6.8 x D. 3.3 cm (6 1/4 x 2 11/16 x 1 5/16 in.)
Kakuban (square-shaped) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving), "hikibori" (pull-carving), and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapaneseOne of a pair of chūban (medium-sized) sheets of minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseSteel blade with wooden handle and steel rim
JapaneseWooden-handled metal cutting tool with metal-wrapped tip
JapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques
19th-20th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique
19th-20th centuryJapaneseDaihan (large-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "tsukibori" (thrust-carving) technique, with "ito-ire" (silk-web) reinforcement
19th-20th centuryJapaneseCarved cherry
Japanese