6th – early 7th century
Compressed pear-shaped container with dish-shaped mouth, slender cylindrical neck, and body widening toward the base, which rests on a short footring; buff earthenware with pale yellowish-green lead-fluxed glaze that stops short of the foot; base unglazed. Place of manufacture uncertain, probably northern China. One of a set of four burial vessels (2006.170.255-258).
H. 16 x Diam. 14.6 cm (6 5/16 x 5 3/4 in.)
[The Chinese Porcelain Company, New York, April 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
2nd millennium BCECypriotBlack earthenware
3rd millennium BCEChineseOff-white stoneware with clear glaze
9th centuryChineseHard-paste porcelain decorated with polychrome enamels and gold
18th centuryGermanAsh-glazed ware: light gray stoneware with thin, intentionally applied, brownish-green, ash glaze over all-over ground of iron-brown slip; with subtle decoration of incised lines. Reportedly recovered near Chŏnju, North Chŏlla province, in 1962.
13th centuryKoreanInlaid celadon ware: light gray stoneware with carved decoration and inlaid black and white slip under celadon glaze
20th centuryKoreanSilver
19th centuryAmericanTerracotta
GreekTerracotta
6th century BCELydian
Buncheong-style stoneware: light gray stoneware with decoration incised and carved (in sgraffito technique) through an all-over coating of white slip; with celadon glaze; with artist signature reading 김 (Kim) incised on the base
21st centuryKoreanSilver
18th centuryBritish