6th – early 7th century
Compressed pear-shaped container with dish-shaped mouth, slender cylindrical neck, and body widening toward the base, which rests on a short footring; buff earthenware with pale yellowish-green lead-fluxed glaze that stops short of the foot; base unglazed. Place of manufacture uncertain, probably northern China. One of a set of four burial vessels (2006.170.255-258).
H. 16 x Diam. 14.6 cm (6 5/16 x 5 3/4 in.)
[The Chinese Porcelain Company, New York, April 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Qingbai-type ware: off-white or gray stoneware with pale sky-blue glaze over applique decoration.
13th centuryChineseTerracotta
2nd century CERomanMonochrome glazed porcelain: porcelain with black glaze
18th-19th centuryChineseStoneware with blue-and-white glaze
14th-15th centuryChineseSilver, fruitwood
18th centuryBritishTerracotta with black paint
4th century BCESouth ItalianGray earthenware with cold-painted pigments
2nd-1st century BCEChineseTerracotta, brown to black ware
3rd millennium BCEAnatolianBlue-green glazed faience
1st-2nd century CEEgyptianTerracotta, white slip on body
5th-4th century BCEItalicAlabaster
3rd millennium BCEEgyptianHard-paste porcelain with feldspathic glaze
18th-19th centuryGerman