6th – early 7th century
Compressed pear-shaped container with dish-shaped mouth, slender cylindrical neck, and body widening toward the base, which rests on a short footring; buff earthenware with pale yellowish-green lead-fluxed glaze that stops short of the foot; base unglazed. Place of manufacture uncertain, probably northern China. One of a set of four burial vessels (2006.170.255-258).
H. 16 x Diam. 14.6 cm (6 5/16 x 5 3/4 in.)
[The Chinese Porcelain Company, New York, April 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
Temmoku-type ware: light gray stoneware with slate gray glaze mottled with blue overglaze; with impressed seal mark reading "Moriyasu" on the exterior wall above the footring
20th centuryJapaneseTerracotta
1st-2nd century CERomanCeramic
17th-18th centuryPersianSilvered bronze
8th-9th centuryChineseBlue-and-white ware: porcelain with decoration painted in underglaze cobalt blue; with mark reading "chi" ("earth") painted in underglaze cobalt blue on the base. From kilns in Kwangju-gun, Kyŏnggi province, perhaps in Toma-ri.
17th-18th centuryKoreanMetal
20th centuryGermanEarthenware with green lead glaze
10th-12th centuryChineseTerracotta
5th century BCEGreekPorcelain with black glaze
ChineseEarthenware, slip-covered and burnished, with decoration painted in gold and silver and stamped
19th-20th centuryOttomanSmall brass cup with a European-style rosette on bottom exterior
20th centuryPersian