late 5th or early 4th century BCE
H. 8.6 cm (3 3/8 in.)
Electrotype of gold original; repoussé
19th-20th centuryMycenaeanReddish earthenware covered in whitish slip and painted in red (iron), black (manganese and iron), and green (chromium) under clear lead glaze
10th-11th centuryPorcelain with decoration painted in underglaze cobalt blue and with overglaze polychrome enamels added at a later date
16th-17th centuryChineseCeramic
18th centuryJapaneseJizhou ware: light gray stoneware with tortoiseshell glaze on the exterior, and with papercut decoration reserved in dark brown glaze against a variegated buff ground on the interior. From the Jizhou kilns near Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChinesePunch'ŏng ware: light gray stoneware with pale celadon glaze over decoration painted in iron-brown slip on the white-slip ground. Made near Kongju, at the foot of Mount Kyeryong, South Ch'ungch'ŏng province.
16th centuryKoreanJizhou ware: ivory white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseLight gray stoneware with kiln-blackened surface and with incised and openwork decoration
5th-6th centuryKoreanPewter
18th centuryFrenchSilver
17th-19th centuryFrenchTerracotta
2nd millennium BCECypriot