c. 4300-2600 BCE
Waisted cup with flared lip supported on an elongated hollow stem perforated with alternating columns of circular and triangular openings; thinly potted, lightly burnished blackened earthenware. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 23.4 x Diam. 8.8 cm (9 3/16 x 3 7/16 in.)
[J.J. Lally & Co., New York, June 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Silver
18th centuryBritishMottled buff and olive-green nephrite, dimly translucent at the edges
3rd century BCE-1st century CEChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the interior with russet markings in overglaze iron oxide, the exterior with russet skin and purplish brown slip on the lower portion. Probably from the Cizhou kilns at Guantai, Cixian, Hebei province.
11th-12th centuryChineseJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the rim banded with metal. From the kilns at Shuiji, Jianyang county, Fujian province.
12th-13th centuryChineseTerracotta
5th century BCEGreekTerracotta, gray-brown ware
3rd millennium BCEAnatolianPale greenish white nephrite
18th-19th centuryChineseTerracotta
5th century BCEGreekSilver
18th centuryBritishSilver
17th-19th centuryFrenchLeaded bronze
7th-6th century BCEEtruscanEnameled blue-and-white ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with spurious underglaze cobalt blue mark reading "Da Ming Chenghua nian zhi" within a double circle on the base
18th centuryChinese