c. 4300-2600 BCE
Waisted cup with flared lip supported on an elongated hollow stem perforated with alternating columns of circular and triangular openings; thinly potted, lightly burnished blackened earthenware. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 23.4 x Diam. 8.8 cm (9 3/16 x 3 7/16 in.)
[J.J. Lally & Co., New York, June 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Kaya-type ware: gray stoneware with combed and openwork decoration and with considerable natural ash glaze. Reportedly recovered from the Tomb of the Generals in Yangji-ri, Hyŏnp'ung-myŏn, Talsŏng-gun, near Kyŏngju, North Kyŏngsang province in 1960.
6th centuryKoreanGray stoneware
5th-3rd century BCEChineseBlue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
15th centuryChineseCloisonne enamel; polychrome enamels within brass cloisons on a copper base
19th centuryJapaneseTerracotta
5th century BCEGreekTerracotta
11th-9th century BCECypriotElectroplated metal
17th centuryGermanCeramic
19th centuryRussianEarthenware
5th-3rd millennium BCEChineseFritware under turquoise glaze
12th-13th centuryPersianProto-porcelain ware: stoneware with natural ash glaze
1st century BCE-1st century CEChineseMonochrome enameled porcelain: porcelain with emerald-green enamel over crackled glaze
19th centuryChinese