c. 4300-2600 BCE
Waisted cup with flared lip supported on an elongated hollow stem perforated with alternating columns of circular and triangular openings; thinly potted, lightly burnished blackened earthenware. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 23.4 x Diam. 8.8 cm (9 3/16 x 3 7/16 in.)
[J.J. Lally & Co., New York, June 2000] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Ceramic
20th centuryFrenchEnameled porcelain: porcelain with decoration painted in overglaze polychrome enamels
19th centuryChineseTerracotta; pale yellow clay and slip with light brown paint and applied purple
7th century BCEGreekCeramic
20th centuryGermanTerracotta
3rd millennium BCECypriotQingbai-type ware: light gray stoneware, the upper portion with pale sky-blue glaze over applique molded decoration
13th-14th centuryChineseReddish buff stoneware with variegated light blue and purple glaze
20th centuryJapaneseHard-paste porcelain decorated with polychrome enamels and gilding
18th centuryGermanTerracotta
CypriotYue ware: stoneware with celadon glaze
9th-10th centuryChineseSilver and wood
18th centuryAmericanCast bronze
14th-11th century BCEChinese